Kenya Othaya Rukira features SL-28, SL-34, Ruiru 11, and Batian varieties grown by 600 smallholders surrounding the Rukira factory. Fully washed process with beans dried on raised beds at 1700-1890 meters altitude. Flavor profile includes sorghum sweetness, tamarind, and lilac notes. Roast color 123.4 indicates a lighter roast.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
