A Kenya AA coffee from the Kamoini wet mill, located at 1,825 meters above sea level in the Othaya, Nyeri region, near the Ichamama River. Sourced through the Othaya Farmers Cooperative Society. Varieties include SL-28, SL-34, and Ruiru 11, processed using the washed method. Flavor notes include unrefined sugars, caramel, butter, coconut, grape, mandarin, grapefruit, and aromatic orange peel, with a bright citrus-forward acidity and sugarcane sweetness.
