Kenya Ngurueri AA

About This Coffee

This coffee is sourced from the Ngurueri station, located at 1,760 meters on the slopes of Mt. Kenya in Embu County. It is produced by smallholder farmers belonging to the Murue Farmer's Cooperative Society. The coffee is processed using a washed method, involving handpicking, pulping, fermentation for 12–48 hours, and drying on raised beds. This coffee features a sweet and jammy profile with distinct tasting notes of clementine, papaya, and black currant.

Origin

Embu (Kenya)

Flavor Notes

Clementine

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

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Da Matteo

Matts Johansson opened Da Matteo in Gothenburg in July 2007 as a small cafe serving simple Italian food. The operation has since grown into one of the city's most recognized specialty coffee institutions. The roastery at Magasinsgatan processes approximately 150 tonnes of specialty coffee per year, sourced directly from farmers in Guatemala, Colombia, Brazil, Ethiopia, Kenya, and beyond. Roasting leans light to medium, aiming to let the natural character of each bean come through. An in house bakery produces sourdough bread, cinnamon buns, and pastries daily using organic flour and long fermentation. With 60 staff across multiple Gothenburg locations and a wholesale program supplying cafes, restaurants, and offices throughout Sweden, Da Matteo has become the anchor of Gothenburg's specialty coffee scene.

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