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Kenya Ngacha Estate Eclipse Anaerobic Natural (ACT Kenya 2026 Auction Lot 230)

Kenya Ngacha Estate Eclipse Anaerobic Natural (ACT Kenya 2026 Auction Lot 230)

Urban Coffee

About This Coffee

This coffee is a single-origin offering from the Ngacha Estate in the Gichugu region of Kirinyaga, Kenya. Produced by Martin Muriuki at an elevation of 1680 meters, this 2026 crop has undergone an anaerobic natural process. It is roasted to a light level, resulting in a flavor profile characterized by notes of blackcurrant, dark cherry, and red wine.

Origin

Gichugu (Kenya)

Flavor Notes

Blackcurrant

Roast Level

Light

Processing

Anaerobic Natural

Typology

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Urban Coffee

Gary Au and his co founder Horry launched Urban Coffee Roaster in 2014 after bonding over coffee as dorm mates at Hong Kong University, with Gary leaving his career as a proprietary trader to become a freelance roaster before opening their first location at Wontonmeen Hostel in Sham Shui Po. The operation has since grown into a multi location roastery with a modern plant featuring dedicated sourcing, roasting, quality control, sensory, and brewing teams across several Hong Kong neighborhoods and the international airport. Gary's competitive achievements underscore the roastery's technical depth: he won both the Hong Kong Barista Championship and Coffee in Good Spirits Championship in 2024, going on to place sixth at the 2025 World Coffee in Good Spirits Championship. The team's innovation extends to product design, with their 2 Way Cup winning the 2024 SCA Best New Product Award for offering dual tasting experiences in a single vessel. Urban Coffee Roaster has evolved from pop up markets to one of Hong Kong's most decorated and forward thinking specialty coffee operations.

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