Kenya Ndiaini - Filter

About This Coffee

This coffee is from the Ndiaini village in Karatina Town, Nyeri County, Kenya, at 1900 meters altitude. The name translates to "deepest part of the river" in the local language. Produced by smallholder farmers affiliated with the Ndia-Ini Cooperative, founded in 1969, with about 395 active farmers delivering cherries. The coffee features SL28 and SL34 varieties, processed using the fully washed method. The beans are grown in rich volcanic soils with cool high-altitude climate and diurnal temperature swings. Flavor notes include orange, blackcurrant, and brown sugar.

Origin

Nyeri (Kenya)

Nyeri County (Kenya)

Flavor Notes

Orange, Brown Sugar

Roast Level

—

Processing

Washed

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Morrow Coffee

Kim and Andrey founded Morrow Coffee in Barcelona in 2017, installing a roasting machine directly inside their space so customers could witness the process. Andrey manages the roasting, receiving green beans and developing profiles that lean away from the bitterness of over roasted commercial coffee. The operation sources from Colombia, Brazil, Ethiopia, and Burundi, offering tasting notes that range from plum and black tea to hazelnuts and grapefruit. Alongside espresso, Morrow serves coffee through Aeropress, Chemex, and V60. The space itself occupies a bright, sunny corner near Plaza Espana, with large windows and a modern industrial interior. Morrow followed in the footsteps of Barcelona pioneers like Nomad and Syra, and has built a loyal following for its transparent approach to roasting and its consistent, flavor forward cups.

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