This coffee is a Kenya Nandi AB from Lot 20. It undergoes multiple rounds of 12-hour water-bed fermentation after pulping and is processed through washed channels, contributing bright acidity and a clean, fruity finish. Lot 20 was established to export Kenya coffee to the UK and continues to work with several farmers in western Kenya, experimenting with fermentation to enhance cupping quality.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
