This coffee is a Kenyan single origin from Kamathura. It is a washed coffee processed with 36 to 48 hours of fermentation. The variety composition includes SL28, SL34, Ruiru 11, and Batian. The flavor profile features notes of caramel, milk chocolate, cherry, and gooseberry. This coffee is specifically suited for filter brewing methods.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
