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Kenya Muchagara AB

Kenya Muchagara AB

Penyora

About This Coffee

This Kenya Muchagara AB is a single-origin coffee from the Kirinyaga region, grown at an altitude of 1700-1800 meters. Produced by the Baragwi Farmers’ Co-operative Society and processed using the washed method, this coffee features a vibrant flavor profile. Tasting notes include grape, blueberry, pomelo, rosehip, and apricot. It is a high-quality selection suitable for filter brewing methods.

Origin

Kirinyaga (Kenya)

Flavor Notes

Grape, Blueberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-24, SL-28, Ruiru-11
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Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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