Grown in the fertile soils of the Mount Kenya region at altitudes between 1500 and 2100 meters, this coffee is nurtured by a blend of sunshine, rainfall, and volcanic earth. These heirloom Arabica beans are washed and processed to highlight a refined acidity and a full-bodied profile. The flavor experience features a delightful fruity aroma with notes of fresh citrus, berries, and milk chocolate. This coffee is rated 87 on the Q-grade scale.
Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.
