Kenya Mbegu Ndogo is a single origin coffee from Kenya, composed of both peaberry and small, high-density seeds. Tagged as a light roast, this coffee is noted for its surprising and bold flavor punch, described as a knockout punch of flavors. Available in whole bean and drip grind options.
When entrepreneur Jay Beard discovered that founder Matt Herren was planning to close Goshen Coffee in 2011 after nine years of operation, Beard's eight-year morning coffee addiction drove him to purchase the entire company rather than find a new cup elsewhere. Their roasting philosophy centers around their custom-built fluid bed air roaster—a unique machine that bounces beans on cushions of heated air rather than tumbling them in traditional drums, achieving 90% greater energy efficiency while developing what they call "Good Shit Energy" through their cultivated trade approach that pays above fair trade pricing and builds lasting partnerships with growers.
