This coffee is a single-origin Arabica from the Kirinyaga region of Kenya, grown at an altitude of 1600-1900 meters. It is processed using the wet method, including a 36-hour fermentation and sun-drying. The coffee features a medium-strength, syrupy body with dominant notes of sweet berries, complemented by hints of caramel, red grape, raisin, and dried fig, with a subtle herbal bitterness. It is roasted to a City level, making it suitable for both espresso and filter brewing methods.
Origin
Kirinyaga (Kenya)
Flavor Notes
Berry, Caramelized, Raisin, Herb-like, Red Grape, Dried Fig
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
