Kenya Kiandu AA is a single-origin coffee from the Kiandu factory in Nyeri/Tetu, Kenya, grown at 1810–1900 m. It is a washed-processed lot composed of SL28 and SL34 varieties. Flavor and aroma notes include toffee, red currant, lime/citrus, dried plum, blackberry and eucalyptus, with a juicy body and a syrupy, sweet finish.
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Red Currant, Eucalyptus, Dried Plum, Tomato, Fir
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
