This coffee from Coffea Circulor originates in Meru, Kenya at 1,500 masl, featuring the isolated Ruiru 11 variety. It uses a washed process centered around coffee cherry fermentation aiming at high antioxidant content (ORAC). The coffee emphasizes a unique approach focusing on the coffee cherry with flavors reminiscent of coffee cherry, cranberry, and hibiscus. It is roasted on demand and produced with advanced fermentation techniques ensuring high quality and freshness.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
