This Kenya AA coffee is grown on the slopes of Mt. Kilimanjaro. It is a light roast coffee characterized by a medium to full body and a distinctively crisp, clean profile. The flavor is defined by a bright, wine-like acidity.
An icon in Santa Cruz, California, since 1978, this company is a long-standing purveyor of high-quality, organic, and fair-trade coffees. They have deep roots in the community and a long history of supporting sustainable practices and building direct relationships with coffee farmers.
