Kasese . Cafe de Uganda

About This Coffee

This coffee is from the Rwenzori Mountains region of Uganda, produced by Agri Evolve at altitudes between 1,400-2,000 meters above sea level. The coffee features SL14 and SL28 varieties processed using the Natural Anaerobic method. Cherries are sealed in grain bags and fermented for 72 hours before being spread on African raised beds for drying. The sensory profile includes strawberry, raspberry, prune, and winey notes.

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Strawberry, Raspberry, Prune

Roast Level

—

Processing

Natural Anaerobic, Anaerobic Natural

Typology

Arabica

SL14, SL-28

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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