K Organics Anaerobic Natural Best of Rwanda 1st Place, Huye

About This Coffee

This coffee is from Rwanda, sourced from the Huye region, grown organically and regeneratively at 2065 masl under shade canopy by K Organics. It features the RABC15 variety, processed via anaerobic natural method: 96-hour anaerobic tank fermentation followed by slow, monitored shade drying. It scored 91.81 points and won 1st place at the Best of Rwanda auction. Tasting notes include rose, musk, peach, litchi, strawberry, pomegranate, orange wine, candy floss, and chocolate, with remarkable clarity and a long finish.

Origin

Huye (Rwanda)

Flavor Notes

Rose, Peach, Strawberry, Pomegranate, Chocolate, Litchi, Orange Wine, Musk, Candy Floss

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

RABC15

Buy from Roaster

Father Coffee

When the founders went looking for specialty coffee in Johannesburg around 2012, they could not find what they wanted and decided to build it themselves. Father Coffee opened its first roastery and cafe in Braamfontein in 2013, and the operation has since expanded to include a flagship at Kramerville, an immense warehouse space with an in house bakery behind glass. Head roaster Chad Goddard oversees a program that releases around 60 different coffees each year, sourced from Ethiopia, Guatemala, and other origins worldwide. Father also operates a bakery, wine bar, and wine shops, with a curated list of natural and minimal intervention wines that mirrors the care brought to the coffee. The team trains baristas to identify defects through rigorous palate development and hosts cupping sessions as standard quality control. Father won the South African Barista Championship in 2024.

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