A medium-roast blend designed for sweetness and body, combining a natural-processed Brazil lot with a washed-process Colombia lot. Tasting notes include caramel, milk chocolate, and a touch of citrus, producing a rounded, sweet cup with moderate body consistent with a medium roast.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
