This coffee is sourced from the Rodriguez family farms in the Samaipata region of Bolivia, specifically from the Floripondio estate. It is processed using the carbonic maceration method, where cherries are fermented in sealed, CO2-filled tanks to enhance complexity and fruit-forward characteristics, followed by a classic washing process for balance and clarity. The flavor profile features notes of lemon sherbet, pineapple, and milk chocolate, with a velvety body.
Founded in 1999 by Vytautas Kratulis, Huracán Coffee is a specialty coffee roastery based in Vilnius, Lithuania. The company specializes in coffee roasting, green bean sourcing, and brewing equipment retail, offering a comprehensive approach to specialty coffee that spans the entire supply chain—from farm relationships to final cup preparation.
