Jamison Savage Diamond Geisha, Washed Carbonic Maceration, Panama

About This Coffee

A washed Geisha from renowned Panamanian producer Jamison Savage, named "Spectrum." After hand-sorting, ripe cherries are pulped and placed in sealed, temperature-controlled tanks flushed with carbon dioxide. This carbonic maceration fermentation carefully manipulates yeast production and sugar breakdown to build intensely sweet fruit characteristics and a rich mouthfeel. Tasting notes include lime cordial, nectarine, jasmine tea, passion fruit, and a creamy texture. Sold in a 100g pack.

Origin

Panama

Flavor Notes

Jasmine Tea, Lime Cordial

Roast Level

Light

Processing

Washed Carbonic Maceration

Typology

Arabica

Geisha

Buy from Roaster

Father Coffee

When the founders went looking for specialty coffee in Johannesburg around 2012, they could not find what they wanted and decided to build it themselves. Father Coffee opened its first roastery and cafe in Braamfontein in 2013, and the operation has since expanded to include a flagship at Kramerville, an immense warehouse space with an in house bakery behind glass. Head roaster Chad Goddard oversees a program that releases around 60 different coffees each year, sourced from Ethiopia, Guatemala, and other origins worldwide. Father also operates a bakery, wine bar, and wine shops, with a curated list of natural and minimal intervention wines that mirrors the care brought to the coffee. The team trains baristas to identify defects through rigorous palate development and hosts cupping sessions as standard quality control. Father won the South African Barista Championship in 2024.

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