This Caturra variety coffee is produced by Jamison Savage at Finca Deborah in the heights of Volcan, Panama. Processed using the washed method, this coffee aims to highlight the precision and clarity of the Caturra variety. The flavor profile features notes of milk chocolate, red plum, and hazelnut, offering a balanced, elegant, and generous mouthfeel reminiscent of Kenyan coffees. It is a direct and gourmand cup that showcases the quality of Panamanian Caturra.
