A Pink Bourbon from producer Jairo Arcila at the Villarazo farm in Colombia, this coffee is naturally processed with a dry aerobic fermentation, rested in GrainPro at cool temperatures, and finished drying on raised beds. The lot emphasizes vibrant, expressive fruit and fermentation-driven complexity, showcasing the lively, fruit-forward character typical of refined Colombian naturals.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
