A washed Caturra varietal produced by Carmelo in the Tarrazu coffee region of Costa Rica, at an altitude of 1200–1900 masl. Harvested in April 2021 and imported by Kencaf. Medium roasted, this Arabica coffee is suitable for both filter and espresso brewing. It features tasting notes of dark chocolate and orange jam, with a clean, sweet cup described as reminiscent of Jaffa Cakes and Terry's Chocolate Orange.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
