Jade is a specialty coffee from the Santa Cristina farm in the San Salvador Volcano region of El Salvador. Produced by Tato Hernandez at an altitude of 1150 meters, this Arabica coffee is harvested by hand and processed using the honey method. It features a medium roast profile with distinct flavor notes of caramel, bergamot, and dark chocolate. This versatile coffee is suitable for various brewing methods, including espresso, lungo, Bialetti, cappuccino, filter, and French press.
El Imposible Roasters is a specialty micro-roastery in Horw, in the Lucerne region of Switzerland, founded in spring 2015. Its whole approach is built around direct sourcing: it brings green coffee straight to Switzerland instead of buying through the commodity market, which keeps more of the money with the growers and lets it trace every coffee back to the farm. The current lineup comes from El Salvador, Uganda, Mexico, and Rwanda, with long-term, transparent relationships with the producers as the stated priority. They roast gently on a drum roaster in the Horw micro-roastery, so the coffee is fresh and made close to the people drinking it.
