This coffee is a Brazil Bom Jesus coffee that has been barrel-aged. The green coffee beans were aged for two months in French oak whiskey barrels provided by Thomond Gate Whiskey. These barrels had previously housed port before being used for whiskey, adding unique flavor dimensions to the coffee. The base coffee from Brazil Bom Jesus features inherent flavors of walnuts and maple syrup, which complement the whiskey and vanilla notes from the barrel aging process. Available in 250g bags only as part of the premium range.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
