This Panama Geisha bean from Iris Estate is grown at altitudes of 1850–2300 meters and processed with a Natural Nitrogen Washed Finish. Producer collaborators include Jamison Savage, Sasa Sestic, and Elvin Siew. Tasting notes highlight Peach, Raspberry, Jasmine, Bergamot and Rose, suggesting a floral, fruity cup with a clean finish.
