This Direct Trade blend sources coffees from Central and South America, combining washed and natural processing to layer brightness and body. The result is chocolate-forward, with milk chocolate and toffee grounded by fig and a hint of cedar, while orange zest and gardenia add lift. The smooth, velvety texture and clean finish make it built for espresso.
Origin
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Flavor Notes
Orange Zest, Cedar, Gardenia, Fig Newton
Roast Level
Medium Dark, Medium
Processing
Washed, Natural
Typology
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In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
