This coffee is produced by the Frinsa Collective, led by Wildan Mustofa and his family in West Java, Indonesia. Grown at an altitude of 1,400 to 1,700 meters, this natural-processed coffee features a blend of Andungasari, Bor Bor, Kartika, and Ateng varieties. It offers a clean, fruit-forward profile with vibrant tasting notes of passionfruit and peach, complemented by a jammy sweetness and mild chocolate undertones. This versatile coffee is suitable for a wide range of brewing methods, providing both flavor complexity and consistent results.
A pioneer of the Australian specialty coffee scene since 2003, Single O has been a driving force in Sydney's coffee culture. They are known for their commitment to sourcing exceptional single-origin coffees, their innovative brewing methods (like their signature "batch brew" on tap), and their dedication to sustainability.
