This coffee is a communal lot from the Java region of Indonesia, produced by smallholders surrounding the Frinsa Estate. It is a natural processed coffee featuring a blend of Sigarar Utang, Timor, and Ateng varieties. The cup profile is characterized by notes of dark berries, cheesecake, and a lactic kefir acidity, offering a wild, sweet, and winey experience. This coffee is well-suited for both filter and espresso brewing methods and is recommended for use with milk.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
