Finca Ali is a mixed varietal coffee from South Sumatra, Indonesia, grown in the Semendo highlands at 1,600–1,650 MASL. Hermetically sealed and naturally processed, this medium roast showcases a flavor profile of ripe strawberry, juicy pineapple, and rich cocoa nibs, balancing tropical brightness with smooth depth.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
