This India Monsun Malabar AA coffee has a very unique character thanks to its special drying process. The top quality Arabica Cherry AA beans are harvested and dried during the monsoon period, then moved to a drier location for long-term storage. Over 12-16 weeks, the beans absorb moisture at different stages, changing color to golden and becoming almost twice their original size, resulting in a distinctive character. The coffee presents rich, earthy, smoky, tobacco, and spicy notes with a full-bodied mouthfeel.
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
