India Gundikhan Natural

About This Coffee

This coffee is sourced from the Gundikhan farm, located in the Baba Budan Giri region of India at an altitude of approximately 1,400 meters. It is a blend of S795, SLN9, and Chandragiri varieties. The coffee undergoes a natural process that includes 72 hours of anoxic fermentation in sealed containers, followed by 25 days of drying. The flavor profile features notes of red fruit and marzipan, transitioning into cherry liqueur and dark chocolate. It offers a full body and a sweet, fermented aroma.

Origin

Baba Budan Giri (India)

Flavor Notes

Dark Chocolate, Red Fruit, Marcipan, Cherry Liqueur

Roast Level

Medium Dark, Medium

Processing

Natural, Anoxic Fermentation

Typology

Arabica

S795, SLN9, Chandragiri

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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