This coffee is a single-origin offering from the Colectivo Incahuasi producer in the Cusco region of Peru. Grown at an altitude between 1800 and 2400 meters, it consists of Bourbon, Typica, and Caturra varieties. The coffee is processed using the natural method, which contributes to its complex and aromatic profile. It features a clean, full-bodied, and balanced cup with flavor notes of red berries, vanilla, and milk chocolate. It is described as fruity, floral, and funky with a pleasant acidity.
