This coffee is a Geisha variety from Finca Imperio Rojo in the Brunca region of Costa Rica. Grown at an altitude of 1700-1900 meters in soil enriched with organic fertilizer, this coffee is processed using the washed method and patio dried. It offers a balanced flavor profile with notes of grape, pine sugar, jasmine, orange blossom, and lemon, characterized by low acidity and a clean aftertaste.
A small-scale roastery in Lycksele with a passion for taste, craftsmanship, and quality, roasting coffee in small batches and working closely with producers.
