This Ugandan coffee features Kenyan varietals processed using an anaerobic natural approach. The cup profile is dark and brooding, offering notes of rich chocolate cake, black forest gateau, blackcurrant, cherry, and red wine, with a hint of nutmeg in the finish. It is a versatile, all-rounder coffee suitable for various brewing methods and makes an excellent base for a flat white.
Origin
Uganda
Flavor Notes
Cherry, Nutmeg, Chocolate Cake, Black Forest Gateau
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
