This coffee is sourced from the Nyeri County region of Kenya, grown by smallholder members of the Kiama Farmer Cooperative Society at an altitude of 1700 meters. It is a fully washed coffee featuring the Batian, SL-28, SL-34, and Ruiru varieties. The cup profile is crisp and refreshing, with distinct tasting notes of peach pie, vanilla, and lime. This AA-grade selection is roasted as a light roast, specifically intended for filter brewing to highlight its vibrant acidity and unique regional character.
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
