This coffee is from the Ibonia Estate in Kiambu, Kenya, grown at an altitude of 1725 meters in rich volcanic soil. It is a washed process coffee that offers a vibrant and juicy cup profile. Tasting notes include tamarind, cassis, and brown sugar, with a balanced sweetness and citrus undertones. It is a fresh crop arrival for the 2026 season, characterized by intense aromatics and a complex, fruit-forward flavor profile.
Origin
Kiambu (Kenya)
Flavor Notes
Citrus Fruit, Brown Sugar, Tamarind, Cassis, Dark Fruit
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
