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IBC 2024' - Acevedo

IBC 2024' - Acevedo

Cloud Picker Coffee Roasters

About This Coffee

A blend combining two Colombian single origins: Geisha (EMV23058) and Pink Bourbon (EFM 2100) varieties. Sourced from Acevedo, San Adolfo in the Huila region at 1600-1700 meters altitude. Honey processed. Features flavor notes of lavender, lemongrass, lychee, red fruits, and cloves. This unique blend was used by barista Gabriel who placed third at the Irish Brewers Cup. The region is known as the Specialty Coffee Paradise in Colombia due to its unique microclimate and terroir, and is famous as the birthplace of Pink Bourbon.

Origin

Acevedo (Colombia)

Flavor Notes

Clove, Lychee, Red Fruit, Lemongrass

Roast Level

Processing

Honey

Typology

Arabica
Geisha, Pink Bourbon
CP

Cloud Picker Coffee Roasters

Frank Kavanagh, a graphic designer, and Peter Sztal, from corporate banking, established Cloud Picker in 2013 as Dublin's first micro coffee roastery, naming it after a trip to Northern Thailand where they climbed through clouds to reach coffee pickers on a farm in the Doi Chang area near the Thai Burma border. The roastery now operates from a facility in Crumlin where they roast on a Loring machine, while their original cafe on Pearse Street and three locations at Dublin Airport extend their reach from city center to departure gate. Cloud Picker holds B Corp certification, runs a 100 percent electric delivery fleet, and uses zero waste buckets and compostable packaging, making sustainability operational rather than aspirational. Their wholesale program, which reaches as far as the United States, includes three blends alongside rotating single origin coffees and decaf options, all hand roasted to order on a weekly cycle. Cloud Picker has grown from a name inspired by misty Thai hillsides into one of Dublin's most principled and far reaching specialty coffee operations.

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