Humure. Café de Ruanda

About This Coffee

This coffee is produced at the Humure washing station in Rwanda's Gatsibo region, located at 1550-1830 meters altitude. The station is uniquely managed entirely by women and produces coffees using a Natural Anaerobic process lasting 120 hours, where cherries are fermented in sealed containers without air circulation before being carefully dried on raised beds. The coffee features the Bourbon varietal and presents a distinctive sensory profile with notes of melon, grapes, maple honey, and apple.

Origin

Gatsibo (Rwanda)

Flavor Notes

Melon, Grapes, Maple Honey, Manzana, Uvas, Miel De Arce

Roast Level

—

Processing

Natural Anaerobic 120h

Typology

Arabica

Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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