This decaffeinated coffee is sourced from Colombia, specifically from the Huila and Quindío regions. It is processed using the Sugar Cane Decaf method, which utilizes ethyl acetate derived from sugar cane to remove caffeine while preserving the bean's aromatic integrity. The cup profile is sweet and balanced, featuring a medium to full body with distinct tasting notes of peach, grapefruit, and blueberry. This coffee is suitable for various brewing methods, including filter and espresso.
Stow Coffee Roasters operates its roastery in Kamnik, with a cafe in Ljubljana serving as the public face of the brand. The focus is on freshness, quality sourcing, and creating a welcoming hub for Slovenia's growing specialty coffee community.
