Honey Haze Espresso is a single-origin coffee from Finca Hartmann in Panama, grown around 1300 m. The lot is mostly Caturra and is depulped, fermented, washed and dried. Tasting notes emphasize honey sweetness, hazelnut and orchard fruit with fruit cake and subtle orange nuances, plus nougat-like body and raisin/date complexity. Roasted for espresso with a creamy, rich mouthfeel.
Origin
Santa Clara (Panama)
Flavor Notes
Honey, Hazelnut, Orange, Raisin, Fruit Cake, Nougat, Orchard Fruit
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
