Back to Bean Discovery
Honduras Las Nubes

Honduras Las Nubes

Saint Frank Coffee

About This Coffee

Las Nubes is a single-origin coffee from El Cedral, Santa Barbara, Honduras, grown at 1670m on a narrow shoulder terrace with volcanic loam over limestone. Produced by Alexi Moreno, it features Red Pacas and Catimor varieties planted on 1 acre. Processed via Pulped Anaerobic (48hr) with Traditional (12hr) Washed method, then dried on covered beds for 8–12 days. The cup offers soft citrus notes with apricot, white strawberry, and a long juniper finish, with a dense and richly fruited character.

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Juniper, White Strawberry

Roast Level

Medium Light

Processing

Washed, Pulped Anaerobic

Typology

Arabica
Red Pacas, Catimor
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

Similar Coffee Beans