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Honduras Rodin Moreno Pacas Natural

Honduras Rodin Moreno Pacas Natural

Proud Mary Coffee

About This Coffee

This Honduras coffee comes from El Cedral in the Santa Bárbara region and was produced by Rodin Moreno. The lot is Pacas variety and was processed as a natural; it was created as an experimental natural Pacas release. Tasting notes list strawberry, papaya, plum and cherry blossom, with a confectionary sweetness and tropical character. Brewing recipes are provided for both espresso and filter preparations.

Origin

El Cedral, Santa Bárbara (Honduras)
Honduras

Flavor Notes

Strawberry, Plum, Papaya, Cherry Blossom

Roast Level

Processing

Natural

Typology

Arabica
Pacas
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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