This coffee is produced by Pedro Sagastume at his farm, Los Quetzales, located in El Sauce, Santa Barbara, Honduras. The coffee is of the Pacas variety and undergoes a honey processing method, where the beans are dried with the cherry's mucilage intact to enhance sweetness and body. The flavor profile features notes of honeydew, light brown sugar, and apricot, offering a complex cup with a delicate herbaceous quality.
Christian Johnson founded Spyhouse Coffee Roasters in 2000 in Minneapolis, and the company became a farm to cup operation in 2013 when it opened a dedicated roasting facility in the city's Northeast arts district. Spyhouse has earned two Good Food Awards, for its Juan Domingo from Guatemala and Dimtu Tero from Ethiopia, and its staff are active across Specialty Coffee Association events and the Barista Guild Executive Council. The roastery was acquired by FairWave Coffee Collective in 2021, expanding its reach while maintaining the sourcing and roasting standards that built its reputation in the Twin Cities over more than two decades.
