A single-origin coffee from Honduras, grown organically in accordance with local ecosystem principles and certified Organic and Fairtrade. Varieties include Caturra, Catuai, and Bourbon, processed using the washed method. Intended for espresso preparation. The flavor profile features a balance between fruity acidity and the sweetness of hazelnuts, cocoa, and pralines.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
