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Honduras Las Delicias Filter

Honduras Las Delicias Filter

Penyora

About This Coffee

This coffee is a single-origin offering from the Las Delicias farm in the Montecillos region of La Paz, Honduras. Grown at an altitude of 1500 meters, this coffee consists of Catuai and Pacas varieties. It undergoes a 120-hour dry anaerobic natural process. The flavor profile features notes of blueberry, prune, grapefruit, and milk chocolate.

Origin

Montecillos (Honduras)

Flavor Notes

Blueberry, Prune, Grapefruit

Roast Level

Medium Light

Processing

Dry Anaerobic Natural

Typology

Arabica
Catuai, Pacas
P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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