This coffee is from the Copan region of Honduras, produced by smallholder farmers connected to the Cooperativa Cafetalera Capucas Limitada (COCAFCAL). It is a washed coffee processed with controlled fermentation and slow drying. The flavor profile is balanced and clean, featuring notes of dark chocolate, hazelnut, and red apple. It offers a gentle acidity and a pleasant body, making it well-suited for both straight espresso and milk-based coffee drinks.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
