This coffee is a blend of Pacas variety beans from the La Peña and La Patepluma farms in the Santa Bárbara department of Honduras. Grown at an altitude of 1,550-1,700 meters, this coffee undergoes a combination of traditional washed and anaerobic processing methods. The flavor profile features notes of maple syrup, melon, green tea, chamomile, and orange, offering a syrupy, creamy, and balanced cup.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
