This certified organic coffee is sourced from smallholder farmers in the western region of Honduras, situated at altitudes between 1400 and 1800 meters. The coffee is a blend of Catuai, Caturra, Bourbon, Typica, and Pacas varieties, processed using the washed method. It features a light roast profile with tasting notes of toffee, floral, butterscotch, and chocolate. This approachable coffee is suitable for a variety of brewing methods.
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
