Honduras GEA

About This Coffee

Honduras GEA is a 2026 limited edition organic micro lot coffee sourced from over 400 women producers across various regions in Honduras. Grown at altitudes between 1,100 and 1,650 meters, this coffee features a blend of IH90, Catuai, Caturra, Lempira, and Bourbon varieties. It is processed using the washed method and dried on raised beds and patios. This light roast offers a bright and vibrant cup profile with distinct tasting notes of green apple and toffee, complemented by a juicy acidity.

Origin

Mercedes, Ocotepeque (Honduras) • Lempira (Honduras) • Intibucá (Honduras)

Flavor Notes

Green Apple, Toffee

Roast Level

Light

Processing

Washed

Typology

Arabica

IH90, Catuai, Caturra, Lempira, Bourbón

Buy from Roaster

Jim's Organic Coffee

Jim's Organic Coffee was founded in 1996 by Jim Cannell in Wareham, Massachusetts. Cannell had previously launched one of the nation's first all organic coffee roasting companies in 1992, and Jim's Organic Coffee carried that pioneering commitment forward from day one. Every coffee is USDA and Oregon Tilth certified organic, with select offerings carrying Smithsonian Bird Friendly and Regenerative Organic certifications. The roastery uses a Probat G240 drum roaster with cast iron drums designed to prevent hot spots and scorching, producing 100 to 250 pounds per batch. Jim's is a certified B Corporation and conducts sustainability surveys of its supply chain partners covering worker conditions, wildlife conservation, and community projects. The company pairs rigorous environmental standards with a belief that organic farming simply produces better tasting coffee.

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