Honduras El Puente coffee from the Marcala region, grown at 1600 meters altitude. This washed-process coffee features the Catuai varietal and was produced by Marysabel Caballero & Moises Herrera. The JH washed processing method yields a cup with tasting notes of cherry, apricot, orange marmalade, and wild honey. Crop year 2025.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
